Learn How To Make Badam Ka Halwa Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This Holi Special Recipe is a simple, quick and easy S Almond Halwa Recipe of बादाम हलवा.<br />Make this Badam Halwa, Almond Ka Halwa, Indian Almond Fudge at your home and share your experience with us in the comments section below.<br /><br />Ingredients:-<br />3 ladles of Ghee<br />1 cup Almonds, soaked, skinned and dried<br />1¼ cup Milk<br />¾ cup Sugar<br />½ tsp. Cardamom Powder<br />Saffron soaked in milk<br />Sliced Almonds and Pistachios<br /><br /><br />Method:-<br />1. Grind the almonds coarsely.<br />2. In a kadhai, heat ghee and roast the ground almonds in it for 10 minutes stirring continuously until golden brown in colour.<br />3. Once the almonds emit their fragrance, keep aside to cool down.<br />4. Heat milk in a saucepan and boil it. Add sugar, cardamom powder and saffron milk to it and stir until sugar melts.<br />5. Bring another boil and add it to the ground almonds mixture and stir continuously until the Halwa thickens.<br />6. Add the sliced almonds and pistachios and mix well.<br />7. Turn the flame off and serve.<br /><br />Delicious Badam Halwa is ready to eat!! <br />HAPPY COOKING!!! <br />
